Top Pot Doughnuts – Seattle, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (206) 454-3767 to check today's hours. Know the hours? Send them to us.

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1416 NW 46th St, Seattle, WA 98107

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Address1416 NW 46th St, Seattle, WA 98107

NeighborhoodBallard

Phone(206) 454-3767

StyleDonut shop

CountyKing County

Time zonePacific Time

From city center3.8 mi northwest

About Top Pot Doughnuts

You will find Top Pot Doughnuts at 1416 NW 46th St in Ballard, Seattle, about 3.8 mi northwest of central Seattle.

Seattle has 316 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,472 people living in the city. If you want to compare, Salmonberry Goods sits 0.4 mi from here.

Opening hours for Top Pot Doughnuts are not verified in our data. A quick call to (206) 454-3767 before you go saves a wasted trip, especially on holidays.

The brand runs 22 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Seattle	316
Nearest bakery	0.4 mi
Brand locations	22

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.